Title: Mayonnaise
Categories: Cajun Sauce Ethnic
Yield: 2 Servings
| 2 | | Egg yolks |
| 1 | | Garlic clove, minced |
| 4 | | Shots tabasco sauce |
| 2 | c | High-grade vegetable oil |
| 1 | ts | Salt |
| 1/2 | c | Green onions, chopped fine |
| | | Juice of 1/2 lemmon |
Place all the ingredients except the oil in a blender (with the center of
the lid removed) or a food processor fitted with a plastic blade and blend
or process for 2 minutes. Pour the oil in a very thin stream through the
top or down the feed tube until it has all been incorporated. Blend or
process for 30 seconds more. Makes about 2-1/2 cups.